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At Phitsanulok, while respecting the traditions of Thailand, we create Thai dishes using Japanese rich ingredients that have never been seen before.

“In the time of King Ramkhamhaeng the Great,
this land of Sukhothai is thriving.
There is fish in the water and rice in the field.”

The fermentation technology that used to be useful to keep in times of food shortages, rice in the rice field, fish and freshwater prawn in the river, and the fragrance of fresh herbs…

Thai food which made of fermentation, rice, fish and fragrant herbs is familiar to Japanese.

Please enjoy our complex and stimulating Thai cuisine.


At Phitsanulok, while respecting the traditions of Thailand,
we create Thai dishes using Japanese rich ingredients that have never been seen before.

“In the time of King Ramkhamhaeng the Great,
this land of Sukhothai is thriving.
There is fish in the water and rice in the field.”

The fermentation technology that used to be useful to keep in times of food shortages,
rice in the rice field, fish and freshwater prawn in the river, and the fragrance of fresh herbs…

Thai food which made of fermentation, rice, fish and fragrant herbs is familiar to Japanese.

Please enjoy our complex and stimulating Thai cuisine.