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“In the time of King Ram khamhaeng the Great
This land of Sukhothai is thriving.
There is fish in the water and rice in the field.”
-Quoted from the King Ramkhamhaeng inscription

At Phitsanulok, we create Thai dishes using uniquely Japanese ingredients in ways that have never been seen before, while respecting the traditions of Thailand.

Fermentation techniques that were used to preserve food in times of shortages.
There is rice in the rice field, fresh fish and water prawn in the river, and the fragrance of fresh herbs from the garden…

Through its use of fermentation, rice, fish, and fragrant herbs, Thai food has much in common with Japanese food. Please enjoy our complex and stimulating Thai cuisine.


At Phitsanulok, while respecting the traditions of Thailand,
we create Thai dishes using Japanese rich ingredients that have never been seen before.

“In the time of King Ramkhamhaeng the Great,
this land of Sukhothai is thriving.
There is fish in the water and rice in the field.”

The fermentation technology that used to be useful to keep in times of food shortages,
rice in the rice field, fish and freshwater prawn in the river, and the fragrance of fresh herbs…

Thai food which made of fermentation, rice, fish and fragrant herbs is familiar to Japanese.

Please enjoy our complex and stimulating Thai cuisine.