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Course price ¥12,000
(including tax)

8 courses using seasonal ingredients like Asian herbs, Japanese natural mushrooms, and local chickens.
The course menu changes once every two months.
The course usually takes around two to three hours to complete.

Cancellation Policy

Cancellation within 2 days prior to your booking will be 100 % of the booking fee.
Cancellation within 5 days prior to your booking will be charged at 50% of your booking fee.
Cancellation within 7 days prior to your booking will be charged at 10% of your booking fee.


Course price ¥12,000 (including tax)
8 courses using seasonal ingredients like Asian herbs, Japanese natural mushrooms, and local chickens.
The course menu changes once every two months.
The course usually takes around two to three hours to complete.

Cancellation Policy

Cancellation within 2 days prior to your booking will be 100 % of the booking fee.
Cancellation within 5 days prior to your booking will be charged at 50% of your booking fee.
Cancellation within 7 days prior to your booking will be charged at 10% of your booking fee.


Course price ¥12,000 (including tax)
8 courses using seasonal ingredients like Asian herbs,
Japanese natural mushrooms, and local chickens.
The course menu changes once every two months.
The course usually takes around two to three hours to complete.

Cancellation Policy

Cancellation within 2 days prior to your booking will be
100 % of the booking fee.
Cancellation within 5 days prior to your booking will be charged at
50% of your booking fee.
Cancellation within 7 days prior to your booking will be charged at
10% of your booking fee.

Click here to make a reservation



※The course menu may change occasionally.


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